Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiced meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spiced Meatballs is something that I have loved my entire life.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a skillet, combine the tomato juice, sugar, Worcestershire sauce, cloves and cinnamon.
To get started with this particular recipe, we have to prepare a few components. You can have spiced meatballs using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Meatballs:
- Take 250 gm mutton/lamb mince
- Get 2 Onion
- Make ready 1/2 teaspoon White vinegar
- Take 2 Green chilli
- Prepare 1 bunch Coriander leaves
- Prepare 1/2 teaspoon Soya sauce
- Prepare 1/2 teaspoon Turmeric powder
- Get to taste Salt
The meatballs and the sauce are very flavorful! In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. Add the ground meat (beef, venison or the combination) and mix well. Form the mixture by hand into meatballs.
Steps to make Spiced Meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion, Coriander and green chilli.
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt. Mix it well
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve
Add the ground meat (beef, venison or the combination) and mix well. Form the mixture by hand into meatballs. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! Flavored with hoisin sauce, Asian chile-garlic sauce, soy sauce, and rice vinegar, these delicious meatballs are a perfect balance of hot, sweet, and tangy.
So that is going to wrap this up with this special food spiced meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
