Golden Potato Soup
Golden Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Golden Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Golden Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Golden Potato On eBay. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.

To get started with this recipe, we must prepare a few components. You can have golden potato soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Golden Potato Soup:
  1. Prepare 1 tbsp Butter
  2. Take 1 1/2 tbsp Canola oil
  3. Prepare 3 large Potatos, peeled and cubed
  4. Prepare 1/2 tsp Garlic salt
  5. Make ready 1/4 tsp Pepper
  6. Prepare 1 can (14-1/2 ounces) Chicken broth
  7. Make ready 1 large Onion, chopped
  8. Take 1/4 cup Crumbled cooked bacon
  9. Get 1 Garlic clove, minced
  10. Take 1 tsp Dried rosemary, crushed
  11. Get 1 tsp Dried thyme
  12. Get 1 cup Water
  13. Make ready 2 tsp Chicken bouillon granules
  14. Make ready 1 cup Heavy whipping cream
  15. Make ready 1/2 cup Cracker Barrell Cheddar Cheese, shredded

Saute onion and celery in butter in a medium saucepan. Now remove bay leaves and add remaining stock and fresh rosemary. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk.

Instructions to make Golden Potato Soup:
  1. In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
  2. Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat.

So that’s going to wrap this up with this special food golden potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!