Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clams with sundried tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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clams with sundried tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. clams with sundried tomatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make clams with sundried tomatoes:
- Make ready clams
- Make ready 2 tbsp unsalted butter
- Take 1 tbsp fresh basil
- Get 2 tbsp sliced sundried tomatoes
- Take 1 pepper
- Take 1 red pepper flake
- Get 1 salt
- Make ready 3/4 cup white wine
- Get 2 tbsp minced garlic
- Take 2 lb little neck clams
Serve with crusty bread or over whole grain pasta to sop up all the wonderful juices. Pour the warmed canned tomato- sun-dried tomato mixture over the clams and season with salt and pepper. Drain the pasta and serve topped with the clams and sauce. Spray baking sheet with nonstick spray.
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
Drain the pasta and serve topped with the clams and sauce. Spray baking sheet with nonstick spray. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth.
So that is going to wrap it up with this special food clams with sundried tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
