Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli potato cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Broccoli Potato Cheddar Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli Potato Cheddar Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Take 2 heads broccoli—chopped
- Get 1 yellow onion—diced
- Get 32 oz low sodium chicken stock
- Prepare Pint heavy whipping cream
- Take 8 red potatoes—chopped
- Prepare Dash salt
- Take Dash pepper
- Make ready Dash granulated garlic
- Prepare Dash thyme
Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter.
Instructions to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add cream cheese, cheddar, and broccoli. Stir to melt the cheese and continue to simmer until broccoli is to your desired consistency.
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