Broccoli Potato Cheddar Soup
Broccoli Potato Cheddar Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli potato cheddar soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Broccoli Potato Cheddar Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Broccoli Potato Cheddar Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Take broccoli—chopped
  2. Get yellow onion—diced
  3. Prepare low sodium chicken stock
  4. Take heavy whipping cream
  5. Get red potatoes—chopped
  6. Make ready salt
  7. Take pepper
  8. Make ready granulated garlic
  9. Prepare thyme

Bring to a boil, reduce heat and add potatoes. Blend soup with an immersion blender (or use a regular stand blender by carefully transferring the hot soup) until smooth. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

Steps to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add cream cheese, cheddar, and broccoli. Stir to melt the cheese and continue to simmer until broccoli is to your desired consistency. Add broccoli florets, Parmesan cheese, and stir well.

So that is going to wrap it up with this exceptional food broccoli potato cheddar soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!