Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, picadillo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Picadillo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Picadillo is something which I have loved my entire life.
Picadillo - How to Make a Beef Picadillo Recipe. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Cuban Picadillo recipe is my family's favorite!
To get started with this particular recipe, we must prepare a few components. You can have picadillo using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Make ready olive oil, extra virgin
- Make ready medium sized yellow onions, peeled and chopped
- Prepare chorizo, diced
- Prepare garlic, minced
- Take ground beef
- Prepare ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Get red wine vinegar
- Take ground cinnamon
- Get ground cumin
- Get kosher salt
- Get black pepper
- Get bay leaf
- Take raisins
- Make ready pitted stuffed olives
- Prepare ground cloves
- Take nutmeg
- Make ready white rice
It's fantastic with corn bread or warm tortillas. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers.
Instructions to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
They serve picadillo there, but this has SO much more flavor - I love. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. Mexican style ground beef with carrots, potatoes, green peas, raisins Picadillo should be moist but not wet when served. If it is starting to get dry before the potatoes and. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
So that is going to wrap this up with this special food picadillo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
