Linguine with Mussels
Linguine with Mussels

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine with mussels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Linguine with Mussels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Linguine with Mussels is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine with Mussels:
  1. Take 1 lb Organic Linguine (Aldi brand)
  2. Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Get 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Get 1 cup pasta water
  6. Take 1 cup grated parmesan cheese
  7. Get hot pepper flakes (optional)

When cleaning the mussels, take care to ensure that all shells are closed after de-bearding. Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open.

Instructions to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open. As usual with mussels, if any remain closed after cooking, throw them away. Meanwhile put a very large pan over a high heat. Linguine with Mussels, Scallops and Garlic in White Wine and Cream Fresh from the sea mussels cooked the French way in garlic, white wine and cream… 'a la Moules Mariniere.

So that’s going to wrap it up for this special food linguine with mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!