Potato kale sausage soup
Potato kale sausage soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato kale sausage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Your Favorite Movies & Shows On Demand. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. A hearty soup that will make you warm and toasty during the winter months.

Potato kale sausage soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato kale sausage soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato kale sausage soup:
  1. Get 1 lb italian turkey sausage
  2. Get 2 boxes chicken broth, 32 oz each
  3. Make ready 6 russet potatoes, cubed
  4. Prepare 3 cups fresh kale
  5. Get 1 Tbsp minced garlic
  6. Take 1 pkg cream cheese (8oz)

Add the broth, potatoes, salt and pepper. Bring a large heavy bottomed saucepan to medium heat. Add the sliced sausage directly without any oil, it'll render its own oil. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half.

Steps to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

Add the sliced sausage directly without any oil, it'll render its own oil. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Bring a medium pot of water to a boil.

So that is going to wrap this up for this special food potato kale sausage soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!