Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scalloped Potato/Ham Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready 3 can cream of chicken
- Prepare 1 can chicken broth
- Take 6 large potatoes
- Prepare 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Take 1 stick salted butter
- Get 1 packages cream cheese
- Get dried onions
- Make ready sea salt
- Make ready black pepper
- Make ready cajun seasoning
- Get Ham
- Take 1 packages Colby Shredded Cheese
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that’s going to wrap it up with this special food scalloped potato/ham soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
