Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy prawn fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add in water slowly and stir gently until a smooth batter is formed. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical Malay street vendor specialty. Crispy prawn fritters are best served with sweet and sour chili sauce. crispy prawn fritters Step By Step in a big bowl, mix all the ingredients and make well in the middle. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter. heat the oil in a pan (the oil is about half of the medium size pan).
crispy prawn fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. crispy prawn fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make crispy prawn fritters:
- Prepare 12 tbsp multi purpose flour
- Take 1 cup water - or more
- Take 5 large prawns - cut in small pieces
- Get 5 small shallots - slice thinly
- Prepare 30 grams chives - cut to 2 inch
- Prepare 20 grams chinese parsley - chop (optional)
- Get 1 salt and pepper to taste
- Take 1 vegetable oil to fry
They are crispy, doughy nuggets of little shrimp, bean sprouts and flour, fried to golden brown and served with her homemade garlic chili sauce. The thought of the shrimp fritters immediately made my mouth water. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps".
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. In a small mixing bowl, whip the egg. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles.
So that is going to wrap this up for this special food crispy prawn fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
