Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Remove from skillet and seat aside on a plate.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Meat Balls in Spaghetti cups is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Prepare B. Meat Balls (browned)
  2. Take Store bought or homemade
  3. Make ready Homemade meat balls recipe (browned)
  4. Get Ground meat (beef/lamb)
  5. Prepare 2 eggs
  6. Prepare 2 tsp chicken bullions/chicken seasoning powder
  7. Take 1/2 c panko bread crumb
  8. Take 1/4 c parmesan
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Make ready Meatball sauce/gravy
  12. Take 1-2 tbsp olive oil
  13. Make ready 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Prepare 1/2 tsp garlic powder
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Prepare 2 tbsp sweet chilli sauce
  18. Prepare To taste - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Make ready 2 large eggs
  22. Prepare 1 1/2 cup shredded mozzarella
  23. Prepare 1/2 cup grated parmesan
  24. Prepare 1 cup bolognese sauce
  25. Prepare 2 tbsp tomato ketchup
  26. Prepare Cooking spray (spray muffin tray)

Using your hands, lightly form the. Roll each square into a ball. Baked Spaghetti and Meatball Cups are a flavorful bite-size appetizer that's fun to make and share, plus they're a fabulous way to use up leftover spaghetti. All you need is some pasta sauce, meatballs, parmesan cheese and an optional egg to hold them together.

Steps to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Baked Spaghetti and Meatball Cups are a flavorful bite-size appetizer that's fun to make and share, plus they're a fabulous way to use up leftover spaghetti. All you need is some pasta sauce, meatballs, parmesan cheese and an optional egg to hold them together. Easy to make ahead of time for a party. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.

So that is going to wrap it up with this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!