Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my entire life.

For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.

To begin with this recipe, we have to prepare a few components. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Take B. Meat Balls (browned)
  2. Get Store bought or homemade
  3. Make ready Homemade meat balls recipe (browned)
  4. Take Ground meat (beef/lamb)
  5. Get eggs
  6. Prepare chicken bullions/chicken seasoning powder
  7. Take panko bread crumb
  8. Get parmesan
  9. Take garlic powder
  10. Make ready ground pepper
  11. Prepare Meatball sauce/gravy
  12. Prepare olive oil
  13. Get finely minced brown onions
  14. Prepare bolognese sauce
  15. Take garlic powder
  16. Make ready chicken seasoning powder
  17. Make ready sweet chilli sauce
  18. Take - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Prepare spaghetti
  21. Take large eggs
  22. Make ready shredded mozzarella
  23. Prepare grated parmesan
  24. Prepare bolognese sauce
  25. Prepare tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)

Easy to make ahead of time for a party. Using your fingers, press down on the center and up the sides of the spaghetti, forming cups. Heat oil in a skillet over medium-low heat. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil.

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Heat oil in a skillet over medium-low heat. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Roll each square into a ball. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Combine very lightly with a fork.

So that is going to wrap it up for this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!