April's Ritzy Tuna Bites
April's Ritzy Tuna Bites

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, april's ritzy tuna bites. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lightly coat your tuna in a bit of oil. Cut the tuna steak into bite sized cubes. Gently pres tuna cubes down into the seasoning mixture and coat all sides with it. Place coated tuna pieces on a plate.

April's Ritzy Tuna Bites is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. April's Ritzy Tuna Bites is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have april's ritzy tuna bites using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make April's Ritzy Tuna Bites:
  1. Take 1 can Chunk Light Tuna (well drained)
  2. Take 2 tbsp Red Onion (finely chopped)
  3. Get 1 stick Celery (halved & chopped)
  4. Prepare 4 tbsp Mayonaise
  5. Make ready 1/2 cup Shredded Cheese
  6. Make ready 1/2 tsp Parsley
  7. Take 1/2 tsp Garlic Powder
  8. Take 1 Salt & Pepper to taste
  9. Get 1 envelope Ritz® Crackers

They are being taken on the troll using small feathers. Just like a deconstructed egg salad, these little bites really hit the spot, and they're perfect for using up leftover hard boiled eggs from your Easter celebrations.. Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away.

Steps to make April's Ritzy Tuna Bites:
  1. Combine all ingredients together until well mixed
  2. Serve on individual Ritz® crackers
  3. Enjoy!!

Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away. Then I remove the tuna bites, discard the parchment, and place them on a clean platter. Make the mustard first: Mix all ingredients in a small saucepan. Bring to a boil, stirring often.

So that is going to wrap this up for this special food april's ritzy tuna bites recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!