Mexican Sloppy Joe Stuffed Biscuits
Mexican Sloppy Joe Stuffed Biscuits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Get ground beef
  2. Get yellow bell pepper; medium dice
  3. Take red onion; small dice
  4. Make ready jalapenos; minced
  5. Get cilantro
  6. Take sweet corn
  7. Get garlic; minced
  8. Prepare tomato puree
  9. Get chili sauce
  10. Take tomato paste
  11. Take apple cider vinegar
  12. Make ready brown sugar
  13. Take Worcestershire sauce
  14. Prepare cinnamon
  15. Get molasses
  16. Get liquid smoke
  17. Take chili powder
  18. Get cumin
  19. Make ready smoked paprika
  20. Take onion powder
  21. Get cayenne pepper
  22. Prepare garlic powder
  23. Prepare salt and pepper
  24. Make ready vegetable oil
  25. Take biscuits
  26. Get butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
  4. Return beef to pan. Add remaining wet ingredients and cinnamon.
  5. Reduce approximately 20 minutes or until desired consistency is reached.
  6. Adjust seasoning. Fold in cilantro.
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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