Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on White Miso Soup. Free UK Delivery on Eligible Orders Azerbaijani fruit soup (Ash-e Meveh) We provide you only the perfect Azerbaijani fruit soup (Ash-e Meveh) recipe here. We also have wide variety of recipes to try. Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. Make ready 1/4 cup sugar
  4. Get 1/4 cup vinegar
  5. Prepare 2 medium onions, peeled
  6. Prepare 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Prepare 1/2 Tsp turmeric
  9. Prepare Pinch Salt and chili flakes to taste
  10. Get Pinch dried mint
  11. Prepare Vegetable oil
  12. Prepare For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Take 1/2 onion, grated
  15. Get to taste Salt and pepper

Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan. Bring the water to a boil.

So that is going to wrap this up with this special food azerbaijani fruit soup (ash-e meveh) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!