Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti and Meatballs is something that I’ve loved my entire life.

When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready For Meatballs
  2. Prepare minced meat (lamb/chicken/beef)
  3. Take breadcrumbs
  4. Take chopped parsley
  5. Take grated parmesan
  6. Take egg
  7. Take red chilli flakes
  8. Make ready garlic cloves minced
  9. Prepare oregano
  10. Take salt
  11. Make ready olive oil
  12. Make ready For Spaghetti sauce
  13. Make ready onion minced
  14. Take tomatoes puree
  15. Take tomato chilli sauce
  16. Take bay leaf
  17. Make ready olive oil
  18. Make ready Table salt
  19. Make ready cooked spaghetti as per package instructions
  20. Take oregano, parsley and grated cheese to garnish

Spaghetti and Meatballs–nearly everyone's favorite 'Italian' dish–is truly international fare. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.

Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently. While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs.

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