Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage, potato, and kale soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
sausage, potato, and kale soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. sausage, potato, and kale soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Free UK Delivery on Eligible Orders Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.
To begin with this recipe, we must first prepare a few components. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sausage, potato, and kale soup:
- Take 1 lb sausage
- Take 2 medium russet potatoes, cubed
- Prepare 1/2 cup bacon bits
- Make ready 2 can chicken broth
- Prepare 1 quart water
- Take 1 medium yellow onion, chopped
- Take 2 clove garlic, minced
- Prepare 1 cup heavy whipping cream
- Make ready 2 cup kale or spinach, chopped
Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Instructions Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent.
Instructions to make sausage, potato, and kale soup:
- In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
- While the potatoes are cooking, brown the sausage then set aside.
- When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
- Turn heat to low. Add cream and chopped kale. Heat through.
Instructions Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. It's a copycat recipe of the famous soup at Olive Garden. Serve this hearty potato soup with some crusty french bread for a dinner that is sure to make the whole family ask for seconds. STIR in the broth, tomatoes with their juices, and potatoes.
So that’s going to wrap it up for this exceptional food sausage, potato, and kale soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
