Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Crockpot potato broccoli soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot potato broccoli soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato broccoli soup:
- Make ready 1 bunch broccoli
- Take 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Get 1 onion
- Prepare 1 cup carrot
- Take 2 cup celery
- Prepare 1/2 cup mushrooms
- Prepare 1 cup ham
- Make ready 8 small potatoes
- Take 6 cup water
- Make ready 8 oz low fat cream cheese
- Take 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 3 tbsp chives
A crowd pleasing must make soup, perfect for cool winter months. Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth. Then we're going to add the broccoli.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
It's potatoes and onions slow cooked in broth. Then we're going to add the broccoli. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. This crock pot soup recipe is easy and gluten-free, too! Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup!
So that’s going to wrap this up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
