broccoli potato cheddar soup
broccoli potato cheddar soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli potato cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

broccoli potato cheddar soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. broccoli potato cheddar soup is something that I’ve loved my entire life.

Find Great Deals from the Top Retailers. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

To begin with this recipe, we must prepare a few components. You can have broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make broccoli potato cheddar soup:
  1. Take 2 head of broccoli
  2. Make ready 3 large potatoes
  3. Get 1 small onion chopped
  4. Prepare 1 cup sour cream
  5. Take 2 tbsp chicken bouillon
  6. Prepare 1 lb chopped bacon
  7. Make ready 1 tbsp garlic powder
  8. Prepare 2 cup shredded cheddar cheese
  9. Take 2 large carrots shredded

Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter.

Instructions to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Garlic, carrot and onion add nice flavor to the broth and of course, there's the cheese. Sharp cheddar adds a level of yum and also helps thicken the broth.

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