Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato and butternut squash soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet potato and butternut squash soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Get the soup
  2. Make ready 1 tbsp olive oil
  3. Make ready 2 tsp minced garlic
  4. Prepare 1/2 medium onion / diced
  5. Take 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Make ready 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Get 3 cup vegetable stock
  8. Take 1/2 tsp ground sage
  9. Make ready 1/2 tbsp salt
  10. Make ready 1 tsp ground white pepper
  11. Get 1/3 cup heavy cream
  12. Get 1 tbsp salted butter

Once the onion is soft, add the chilli powder, cumin and the coriander and salt and pepper. Fry for a few minutes, then add the butternut squash to the pan and stir. Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Add the stock and bring to the boil, then lower.

Instructions to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Add the stock and bring to the boil, then lower. Melt the butter over medium heat in a large pot. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. You can use this sweet potato and butternut squash soup as a base, adding in optional extras to vary the taste - it does also taste great without the extras, it's entirely up to you and your taste buds!

So that is going to wrap it up with this special food sweet potato and butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!