Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and white bean crostino. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toss with watercress, beans, tuna, onion, and tarragon; season. Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. In a food processor, combine beans, tuna and olive oil and pulse until smooth.
Tuna and White Bean Crostino is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna and White Bean Crostino is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and White Bean Crostino:
- Make ready 5 oz Canned Tuna
- Prepare 15 oz Canned White Beans
- Get 2 tbsp Fresh Lemon Juice
- Take 1 tbsp Chopped Fresh Parsley
- Get 1/4 tsp Salt
- Get 1/4 tsp Pepper
- Make ready 2 oz Fontina Cheese
Garnish with fresh rosemary, if desired. Spread the white bean purée on the crostini. Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula.
Steps to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese)
- Preheat broiler rack in highest position
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden
Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula. Along with creamy, cooked white beans and rich, flaky oil-packed ventresca (tuna belly), this salad features bright and crisp sliced red onions, which are first soaked in ice water for a few minutes to temper their pungent bite and then quickly marinated with vinegar and salt to give them a quick-pickle pop of acidity. Fat-Burning Recipe: Tuna and White Bean Crostino For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Several steps were eliminated, and an essential potato.
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