Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy potatoes and leeks soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Food, beds, collars, toys & more for your cat. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.
creamy potatoes and leeks soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. creamy potatoes and leeks soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make creamy potatoes and leeks soup:
- Make ready 750 grams potatoes
- Prepare 2 large leeks
- Prepare 100 grams butter
- Prepare 1 1/2 liter chicken stock
- Get 1/2 cup thick cream
- Prepare 1 salt
- Get 1 black pepper
Stir cornflour into stock and pour stock into pot. Add the potatoes and bring to the boil. Directions In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Heat the olive oil in a large soup pot over a medium heat.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
Directions In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Heat the olive oil in a large soup pot over a medium heat. TIP: If the leeks start to scorch on the bottom of the pan, reduce the heat slightly and add a small splash of water. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Add in the thyme, rosemary and coriander powder and sauté.
So that’s going to wrap this up with this exceptional food creamy potatoes and leeks soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
