Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Repeat for remaining quesadillas, spraying pan as needed. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. I like to use Oaxaca Cheese from Cacique, so that the quesadillas will have the lovely melted cheese oozing out when you squeeze the tortilla with each bite.
Steak quesadilla is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steak quesadilla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak quesadilla:
- Take 2 Rib eye steaks cut up into bite sized pieces
- Get Chipotle taco sauce
- Get 4 Old El Paso flour tortillas for burritos (8 inch)
- Get 1 cup shredded Mexican 4-cheese blend (4 oz)
- Get 1/4 cup sour cream
- Prepare 1/4 cup salsa
Add a tablespoon of butter and melt. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This post may contain affiliate links. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
This post may contain affiliate links. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Carne Asada Steak Quesadilla has a steak , pepper and onion filling that is marinaded in a delicious concoction of flavors. This flavor infused filling combined with melted cheddar cheese on a crispy tortilla is CRAZY GOOD! Use the marinade to make a chicken or an all vegetable quesadilla.
So that is going to wrap this up with this special food steak quesadilla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
