Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako. I made this cake for my snack. If you bake this cake in a pound cake tin, please. Agar-agar is a natural vegetable gelatin counterpart.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Get Tofu (silken)
- Make ready Brown sugar
- Make ready Kinako
- Make ready Skim milk powder
- Take Honey
- Get Powdered kanten
Diet-Friendly Okara and Tofu Kanten Cheese Cake Fresh okara • Tofu (I used silken tofu) • Sugar • Skim milk powder • Lemon juice • Milk • Oligosaccharide sugar (or honey) • Powdered kanten cookpad.japan. Tofu, Agar, Jam & Chocolate Dessert for Dieters. • Light brown or dark brown sugar . Grease and flour a fluted tube pan. Sugar should be added after the agar melts since it influence the melting.
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
Grease and flour a fluted tube pan. Sugar should be added after the agar melts since it influence the melting. Comparing with gelatine, agar agar has an unbelievably strong capacity of firming so don't use too much. If too much agar agar added, the dessert can be quite hard and loose the lovely texture. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.
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