Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive tapenade quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
Olive Tapenade Quesadilla is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Olive Tapenade Quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade Quesadilla:
- Make ready 1 handful stoned green olives
- Get 1 handful stoned black olives
- Take 1 handful walnuts
- Make ready 1 tablespoon capers
- Get 3 tablespoons grated Parmesan
- Take 2 sprigs fresh rosemary
- Prepare 1 good glug of extra virgin olive oil
- Make ready 4 soft tortillas
- Take 70-100 g tuna mayonnaise (optional)
Thinly spread one side of a tortilla with about one third of the tapenade. Top with one third of the slivered radicchio and place a tortilla on top; brush with a little more butter. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Instructions to make Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
- Let the good times roll!
Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper. Place the folded quesadilla (s) in the pan. Let the bottom sides warm up for a minute or two, then carefully flip. Brush the warm sides lightly with olive oil and let them cook in the pan for another minute or two.
So that’s going to wrap it up with this exceptional food olive tapenade quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
