Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cuban picadillo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cuban picadillo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cuban picadillo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban picadillo:
- Get ingredients
- Get ground beef
- Make ready oregano
- Make ready cumin
- Take garlic minced
- Prepare small white onions chopped finely
- Make ready small green peppers chopped
- Make ready beefstock
- Prepare tomato sauce
- Take small potatoes peeled and cubed
- Take pitted green olives
- Make ready salt and pepper to taste
- Get olive oil to taste
- Prepare white wine
- Take raisins optional
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
So that is going to wrap it up for this special food cuban picadillo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
