Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Loaded Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Make ready 64 oz Chicken Stock
- Get 10 oz Thick Cut Bacon
- Get 4 lb Potatoes
- Get 3 bunches Green Onions
- Prepare 7 cloves garlic
- Prepare 1 tbs dried thyme
- Make ready 1 tbs Morton Nature Seasoning
- Make ready 1 tbs Adobo Powder
- Make ready 2 tsp Black Pepper
- Take 1 cup Sour Cream
- Prepare 1 cup Heavy Cream
- Prepare 1 2/3 cup Sharp Cheddar Cheese
Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science!
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. In a large pot over medium-high heat, sauté butter and garlic.
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
