Meatballs and brown gravy
Meatballs and brown gravy

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs and brown gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs and brown gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatballs and brown gravy is something which I have loved my whole life.

Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. For gravy, add butter to drippings. Stir in beef base and bring to a boil over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and brown gravy:
  1. Get 1/2 lb ground lamb
  2. Get 1/2 lb ground turkey
  3. Make ready 1 black pepper
  4. Make ready 3/4 cup bread crumbs
  5. Make ready 2 eggs
  6. Get 3 tbsp olive oil
  7. Get tbsp all-purpose flour
  8. Make ready 1 small onion minced
  9. Make ready 3 clove of garlic minced
  10. Take 1 salt
  11. Prepare 2 cup water

Be sure to serve this with my homemade Mashed Potatoes and Roasted Carrots! Meatballs are slow cooked in a rich brown gravy with mushrooms and onions and it's so hearty and delicious! Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth.

Instructions to make Meatballs and brown gravy:
  1. Mix 2 eggs and bread crumb in a bowl together with a fork
  2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
  3. And chopped garlic and onion to mix
  4. shape mixture into balls and place in hot oil
  5. Brown balls in skillet on all sides. Shake skillet to easily coat balls.
  6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
  7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.

Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth. Add the rest of your gravy ingredients (save the cornstarch) and place the meatballs back in. In a medium bowl, mix the ingredients for the meatballs until just combined. Place into the saucepan, with onions and mushrooms, to brown.

So that is going to wrap this up with this special food meatballs and brown gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!