Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded Potato Soup is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Make ready Chicken Stock
- Take Thick Cut Bacon
- Get Potatoes
- Get Green Onions
- Get garlic
- Take dried thyme
- Prepare Morton Nature Seasoning
- Prepare Adobo Powder
- Get Black Pepper
- Prepare Sour Cream
- Get Heavy Cream
- Get Sharp Cheddar Cheese
You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Scoop out the potato pulp from the skins and add to the milk mixture.
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
Add the chicken broth and heavy cream, whisking to remove any flour lumps. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. In a large skillet, saute onions in butter until tender.
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
