Easy potato soup
Easy potato soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Easy Soup Maker. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

Easy potato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy potato soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy potato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy potato soup:
  1. Get medium potatoes cube
  2. Take stripes bacon
  3. Take onion sauté
  4. Get milk
  5. Make ready /4 tablespoon of flour
  6. Prepare salt n pepper
  7. Take sour cream
  8. Get chicken broth
  9. Make ready butter
  10. Get butter
  11. Prepare cheese

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

Instructions to make Easy potato soup:
  1. Peel n boil cube potatoes in chicken broth 2tablespoon butter until tender.pour all broth except 1cup,take out a 1/2 of potatoes n mash them n place them back in pot.put rest butter in a pan with flour until thicken,add milk, sour cream onion-until well mixed.salt n pepper, bacon. Add to pot n simmer for ten stirring.add cheese on top or mix in.

It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania. Measure the chicken broth into a large microwave-safe bowl. Meanwhile, warm the oil in a large pot or Dutch oven over medium high heat.

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