Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood dipping sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood dipping sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood dipping sauce is something which I have loved my entire life.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. I've tried store-bought prepared ones and they never hold up to the deliciousness of a homemade version.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood dipping sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood dipping sauce:
- Get 1 cup mayo
- Get 2 tablespoons Dijon mustard
- Get 2 tablespoons hot sauce
- Take 1 tablespoon fresh lemon juice
- Take 1 tablespoons dried parsley
- Make ready 1 tablespoon yellow mustard
- Make ready 2 cloves garlic, minced
- Make ready 1 teaspoon Worcestershire sauce
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon old bay seasoning
- Prepare 1 teaspoon onion powder
- Take 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon cayenne pepper
Since most seafood is mild in flavor, it's great along with sauce. If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. For a creamier taste, mix a mayonnaise and ketchup sauce. Tartar sauce is also creamy, but it includes chopped capers and gherkins, which give the sauce a little crunch.
Steps to make Seafood dipping sauce:
- Mix together in a small bowl
- Enjoy!
For a creamier taste, mix a mayonnaise and ketchup sauce. Tartar sauce is also creamy, but it includes chopped capers and gherkins, which give the sauce a little crunch. You can also make a rich butter sauce that's flavored with sautéed. Cold seafood platter with dipping sauces There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.
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