Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheezy ground beef quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheezy Ground Beef Quesadillas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheezy Ground Beef Quesadillas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Take olive oil
  2. Get ground beef
  3. Make ready chilli powder (I used blended dried chillies)
  4. Get oregano
  5. Get cumin powder
  6. Get onion powder
  7. Prepare garlic powder
  8. Make ready salt
  9. Prepare Black pepper
  10. Take tomato paste
  11. Take beef stock (or water)
  12. Make ready shredded cheese (according to your preference)
  13. Prepare flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

So that’s going to wrap it up for this exceptional food cheezy ground beef quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!