Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Quesadillas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.
Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil. Toss the chicken with the fajita seasoning, then spread onto the baking tray. Heat the oil in a large saucepan over medium heat.
To get started with this recipe, we have to prepare a few components. You can cook chicken quesadillas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas:
- Take 8 Flour tortillas 6"
- Make ready 1 cup cheddar cheese
- Take 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Get 2 each green onions- finley sliced
- Take 1/2-1 jalapeno -finely chopped
- Get 1/4 each red bell pepper – small dice
- Prepare 2 ounces sour cream
- Prepare 1/4 teaspoon cumin
- Prepare 1/4 teaspoon chili powder
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 1/2 cup Grape tomatoes -small diced
- Get 1 tablespoon cilantro chopped
- Make ready 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Make ready 1/2 ounce lime juice
One thing is for sure…we LOVE chicken quesadillas at our house. They are always on our recipe rotation because the entire family loves them. Heat a frying pan over a medium hot and add one of the quesadillas to the pan. I find the best way to flip the quesadillas is to grab a plate, lay it over the top and flip the pan.
Steps to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. I find the best way to flip the quesadillas is to grab a plate, lay it over the top and flip the pan. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side.
So that’s going to wrap it up for this special food chicken quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
