Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolling in the deep ☺ fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Rolling In The Deep ☺ fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rolling In The Deep ☺ fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolling In The Deep ☺ fry:
- Prepare 36 wonton wrappers
- Take 2 chicken breasts,minced
- Get 1 bunch spring onion,chopped
- Make ready 1 tbsp soy sauce
- Get 1 1/2 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 tbsp toasted white sesame seeds
- Prepare 1/2 tsp sugar
- Take 1/4 tsp ground black pepper
- Prepare 1 thai sweet chilli sauce
- Make ready 1 water to stick wonton edges
- Make ready 1 oil to deep fry
- Get 2 clove garlic,finely chopped
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Instructions to make Rolling In The Deep ☺ fry:
- when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
- Add another ingredients,except oil and water ,mix well
- Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
- Roll..roll..rolling..
- Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
- Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce
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