Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very Cheesy potato soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Very Cheesy potato soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Fill Your Cart With Color today! Low Prices on Baked Potato Soup. Free UK Delivery on Eligible Orders This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great.

To begin with this recipe, we have to prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Cheesy potato soup:
  1. Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Make ready 1 cup Chopped celery
  3. Prepare 1 32 oz Container of chicken stock
  4. Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Make ready 1 Salt and pepper to taste
  6. Get 2 cup Shredded extra sharp cheddar cheese
  7. Get 1/3 cup melted butter
  8. Get 1/4 cup Chopped chives
  9. Make ready 1/4 cup Grated or shaved parmesan cheese
  10. Get 1 tsp Fresh chopped parsley
  11. Take 1/4 cup flour

I added salt, pepper & cayenne to the onions as they were cooking. Quick and easy and very cheesy. Melt the butter in a large pot over medium heat. How to Cook Creamy Cheese Potato Soup Recipe.

Steps to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

Melt the butter in a large pot over medium heat. How to Cook Creamy Cheese Potato Soup Recipe. With it being a hearty delicious creamy cheese potato soup recipe without store-bought stock, we only added the good stuff. So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan.

So that is going to wrap this up for this exceptional food very cheesy potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!