Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon with ground beef and mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Udon with ground beef and mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with ground beef and mushroom:
- Take udon
- Take white mushrooms
- Prepare ground beef
- Make ready garlic
- Make ready oyster sauce
- Prepare Salt and pepper
- Get Olive oil
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that is going to wrap it up with this exceptional food udon with ground beef and mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
