Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, very cheesy potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Very Cheesy potato soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Very Cheesy potato soup is something that I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Very Cheesy potato soup:
- Take size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Make ready Chopped celery
- Get 32 oz Container of chicken stock
- Make ready 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Make ready Salt and pepper to taste
- Get Shredded extra sharp cheddar cheese
- Get melted butter
- Prepare Chopped chives
- Prepare Grated or shaved parmesan cheese
- Make ready Fresh chopped parsley
- Take flour
Quick and easy and very cheesy. With it being a hearty delicious creamy cheese potato soup recipe without store-bought stock, we only added the good stuff. So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan.
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. This creamy and cheesy potato soup recipe, with some key fresh vegetables, is rich in flavor, decadent and simple and healthy.
So that is going to wrap this up with this exceptional food very cheesy potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
