Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Broccoli Cheddar Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli Cheddar Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Prepare 1 1/2 cups vegetable broth
- Prepare 2 cups milk
- Get 2 cloves garlic, chopped
- Take 1 1/2 cups broccoli florets
- Prepare 1 cup carrots, chopped
- Prepare 2 tbsps cornstarch
- Take 2 cups sharp cheddar, shredded
- Take Salt and pepper
How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.
Instructions to make Broccoli Cheddar Soup:
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
- Dissolve cornstarch in cold water. Add in cornstarch while stirring.
- Slowly add cheese while stirring. Cook until cheese is completely melted.
- Add salt and pepper to taste.
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze.
So that is going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
