Ground Beef Nachos
Ground Beef Nachos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef nachos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Nachos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ground Beef Nachos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef nachos using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Nachos:
  1. Take restaurant style taco chips
  2. Make ready American cheddar cheese
  3. Get jalapeño pepper
  4. Make ready tomatoes
  5. Take ground beef
  6. Make ready yellow or red pepper
  7. Prepare red beans/ drained
  8. Get cumin
  9. Take Salt
  10. Make ready Cayenne red pepper
  11. Make ready Chili powder
  12. Take garlic/ minced
  13. Make ready red or yellow onion
  14. Make ready black olives / halved (optional)
Steps to make Ground Beef Nachos:
  1. Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,
  2. Add herbs,cook until no juice left.
  3. Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.
  4. Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.

So that is going to wrap it up for this special food ground beef nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!