Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Meat Balls in Spaghetti cups is something which I have loved my whole life. They’re fine and they look wonderful.

Remove from skillet and seat aside on a plate. Using your fingers, press down on the center and up the sides of the spaghetti, forming cups. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.

To get started with this recipe, we must prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Take B. Meat Balls (browned)
  2. Prepare Store bought or homemade
  3. Get Homemade meat balls recipe (browned)
  4. Get Ground meat (beef/lamb)
  5. Prepare eggs
  6. Make ready chicken bullions/chicken seasoning powder
  7. Prepare panko bread crumb
  8. Take parmesan
  9. Take garlic powder
  10. Prepare ground pepper
  11. Prepare Meatball sauce/gravy
  12. Take olive oil
  13. Get finely minced brown onions
  14. Make ready bolognese sauce
  15. Get garlic powder
  16. Make ready chicken seasoning powder
  17. Prepare sweet chilli sauce
  18. Get - ground pepper
  19. Prepare A. Spaghetti Cup
  20. Get spaghetti
  21. Take large eggs
  22. Make ready shredded mozzarella
  23. Make ready grated parmesan
  24. Make ready bolognese sauce
  25. Take tomato ketchup
  26. Take Cooking spray (spray muffin tray)

Stir in tomatoes, salt, sugar and bay leaf. Roll each square into a ball. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.

So that is going to wrap it up for this special food homemade meat balls in spaghetti cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!