Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ali's homemade beef jerky. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ali's Homemade Beef Jerky Ali Kallaroo, Western Australia. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. Great recipe for Ali's Homemade Beef Jerky. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit.
Ali's Homemade Beef Jerky is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ali's Homemade Beef Jerky is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Take 1 large fat trimmed Topside roast beef joint
- Make ready 1/2 cup soy sauce
- Make ready 3 tbsp oyster sauce
- Prepare 3 tbsp honey
- Take 2 tbsp worcestershire sauce
- Make ready 5 clove FINELY chopped garlic
- Take 2 hot chillis FINELY chopped
- Take 1 cayenne pepper
- Make ready 1 dash sweet chilli sauce
- Get 1 Oxo beef stock cube
- Make ready 1 Himalayan pink salt
- Get 1 mixed ground pepper
- Get 1 dash sesame oil
- Get 1 mixed herbs
For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke. Want to learn some new culinary skills? Jerky is too thin for a meat thermometer, so this ensures it's fully cooked. This only cooks the meat and isn't a substitute for drying it in the dehydrator.
Steps to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
Jerky is too thin for a meat thermometer, so this ensures it's fully cooked. This only cooks the meat and isn't a substitute for drying it in the dehydrator. Once it is completely cool, store it in airtight containers at room temperature. Add beef to bowl and turn to coat beef completely. Believe it or not, you can make delicious beef jerky right in your oven, and in just a few hours.
So that is going to wrap it up for this exceptional food ali's homemade beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
