Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. In a skillet, combine the tomato juice, sugar, Worcestershire sauce, cloves and cinnamon.
Spiced Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spiced Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced meatballs using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Meatballs:
- Prepare 250 gm mutton/lamb mince
- Prepare 2 Onion
- Prepare 1/2 teaspoon White vinegar
- Take 2 Green chilli
- Make ready 1 bunch Coriander leaves
- Make ready 1/2 teaspoon Soya sauce
- Get 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
The meatballs and the sauce are very flavorful! In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. Add the ground meat (beef, venison or the combination) and mix well. Basic meatballs go global in this Moroccan-spiced dinner.
Instructions to make Spiced Meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion, Coriander and green chilli.
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt. Mix it well
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve
Add the ground meat (beef, venison or the combination) and mix well. Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.). Form the mixture by hand into meatballs.
So that is going to wrap this up with this exceptional food spiced meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
