Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. In a skillet, combine the tomato juice, sugar, Worcestershire sauce, cloves and cinnamon. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Spiced Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spiced Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced meatballs using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Meatballs:
- Make ready mutton/lamb mince
- Take Onion
- Make ready White vinegar
- Get Green chilli
- Get Coriander leaves
- Make ready Soya sauce
- Get Turmeric powder
- Prepare Salt
Stir together all ingredients except chili sauce and jelly. Form the mixture by hand into meatballs. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well.
Instructions to make Spiced Meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion, Coriander and green chilli.
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt. Mix it well
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame - - Now place these balls in a serving plate topped with Coriander leaves and it's ready to serve
These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! In a large bowl, combine panko, milk, eggs, garlic, parsley, coriancer, cumin, nutment, salt and black pepper and mix well. Add the ground meat (beef, venison or the combination) and mix well. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. These spice-loaded meatballs have a Turkish inflection.
So that is going to wrap this up with this exceptional food spiced meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
