Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese meatballs is something which I have loved my entire life.
Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
To begin with this particular recipe, we must first prepare a few components. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese meatballs:
- Get mutton/lamb mince
- Take Onions
- Make ready White vinegar
- Make ready Green chillies
- Make ready Coriander leave
- Take Turmeric powder
- Take Salt
- Prepare Soya sauce
Crumble sausage over mixture and mix well. For the Chinese Beef Meatballs, combine beef, Panko, garlic, sesame seed oil, ground ginger, and egg in a medium to large mixing bowl. Place the meatballs ingredients in a medium bowl and use your hands to combine them. Arrange the meatballs on the prepared baking sheet.
Steps to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
Place the meatballs ingredients in a medium bowl and use your hands to combine them. Arrange the meatballs on the prepared baking sheet. Baked meatballs are good but slow cooked ones are just more succulent and more tender. It takes longer to cook them in a slow cooker but it's totally worth it. Besides, a slow cooker makes it very easy to keep the meatballs warm.
So that is going to wrap it up with this special food chinese meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
