Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed onions and green peppers with hamburger meat or hot dogs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed onions and green peppers with hamburger meat or hot dogs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sauteed onions and green peppers with hamburger meat or hot dogs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Heat the olive oil in a large saute pan over medium heat. This simple technique of cooking onions and peppers is a useful way to get your veggie servings in. They're quite versatile–use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed onions and green peppers with hamburger meat or hot dogs:
- Prepare peppers green, red, yellow
- Take onions which ever you like
- Take butter or vegetable oil
- Prepare hotdogs (optional)
- Prepare hamburger meat (optional)
- Get Polish sausage (optional)
Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Stop cooking when the mushrooms are just tender. On medium heat, brown hamburger with onions then drain.
Instructions to make Sauteed onions and green peppers with hamburger meat or hot dogs:
- Slice up your onions to how ever thick you want them.
- Slice up peppers how ever thick you want it
- Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color
- You can add meat to it of your choosing
- When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose
Stop cooking when the mushrooms are just tender. On medium heat, brown hamburger with onions then drain. Pour back into. til potatoes are tender. Makes great left overs and freezer friendly! In a large kettle, saute ground beef and onions until meat is brown; drain. carrots, celery, and green pepper.
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