Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs with feta and olives. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet. Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it.
Meatballs with feta and olives is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatballs with feta and olives is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meatballs with feta and olives:
- Make ready 500 gms lamb mince
- Get 1/2 cup feta crumbled
- Prepare 1/2 cup olives chopped
- Get 1 large onion chopped fine
- Get 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Prepare 2 eggs
- Take 3/4 tsp Italian seasoning
- Get to taste salt and pepper
They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper.
So that’s going to wrap this up for this exceptional food meatballs with feta and olives recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
