Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kanya's aroma pomelo and fruits appetizer..miang kham… It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Prepare 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Prepare 1 each Pomelo
- Make ready sauce
- Make ready 300 grams Palm sugar
- Get 150 grams Sugar
- Prepare 1/2 cup Water
- Make ready 1 tbsp Fishsauce
- Get 1/2 tsp Salt
- Prepare 2 tbsp Dried shimps
- Get 2 tbsp Grated coconut
- Make ready 1 tsp Shrimp paste
- Take 1/2 tbsp Sliced shallot
- Prepare 1/2 tbsp Sliced garlic
- Get 1 1/2 tbsp Finely chopped ginger
- Get 1 tbsp Tamarind puree
- Take filling
- Make ready 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Get 1 as needed Peanuts
- Take 1 as needed Chopped chillies
- Get 1 as needed Chopped ginger
- Prepare 1 as needed Chopped lime
Let's learn how to make tadka for any lentil and it can use for raw vegetables too like without curry ones.you can blend it to make smooth curry too.but especially this is. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. The Spices of Kerala that add aroma and flavour to cuisines served all around the world. Surely, it is a privilege for us, the people of Kerala for being a part of it.
Steps to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
The Spices of Kerala that add aroma and flavour to cuisines served all around the world. Surely, it is a privilege for us, the people of Kerala for being a part of it. Usually different parts of plants are used as spices. For example the seeds of pepper and cardamom, flower buds of cloves, bark of cinnamon etc. Almost all these spices are widely cultivated in Kerala, and a.
So that is going to wrap it up with this exceptional food kanya's aroma pomelo and fruits appetizer..miang kham.. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
