Carribean Fish Fritters
Carribean Fish Fritters

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. We Have Almost Everything on eBay. If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover.

Carribean Fish Fritters is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carribean Fish Fritters is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carribean Fish Fritters:
  1. Get fish appetizers
  2. Get 3 cup all purpose flour
  3. Prepare 1 medium Scotch bonnet pepper or ground black pepper
  4. Get 3 each Onions
  5. Take 3 large Tomatoes
  6. Get 3 tsp Baking powder
  7. Take 2 lb Salted cod fish
  8. Prepare 1 1/2 cup Water
  9. Take 1 cup Vegetable oil

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These fish fritters are influenced by our time in the Caribbean with a flavouring of ginger, chilli and thyme. They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia.

Instructions to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia. Spicy and Crispy Fritters made easy! Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters.

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