Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground beef stroganoff is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ground beef stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef stroganoff:
- Take ground chuck
- Take (small) cream of mushroom soup
- Take peas (drained)
- Make ready sour cream
- Prepare baby portabello mushrooms, chopped
- Get salt (to taste)
- Prepare bag of egg noodles
Steps to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
So that’s going to wrap it up for this special food ground beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
