Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs with feta and olives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatballs with feta and olives is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Take lamb mince
- Prepare feta crumbled
- Get olives chopped
- Get large onion chopped fine
- Take green chili chopped fine (optional)
- Take parsley chopped
- Get eggs
- Make ready Italian seasoning
- Get salt and pepper
Gently fry the meatballs in some olive oil over a medium to high heat. Gently flip them over after about two minutes cooking on each side. Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. The added feta cheese in the meatball mixture is all kinds of delicious. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese.
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